Chinese Food
All Recipes
Spicy chicken gizzards
He who counsels others to go wild after drinking will weep. I'm Lan's dad. I have a drink occasionally. Today I think about it carefully. I'm thirty years old. I didn't learn anything at last. I can only make a few dishes. Spicy chicken gizzards... ...
Super simple pan fried green bean sprouts
Mung bean sprout is a cheap dish that is no longer a household dish. It's not a strange one. But you must not have done my way. I suggest you can use it commercially. It's super delicious and super fat reducing.
Spicy flounder
Although the frozen fish is not fresh, it is not undesirable. Although the steamed fish is not suitable. If it is handled properly, it is good to stew, fry and bake. If it can make second-class materials into first-class dishes, that is the high... ...
Kung pao chicken
Kung pao chicken goes to the restaurant's favorite dish. It's just that the guests are coming. Try to make a kung pao chicken by yourself. Everyone says it's delicious. It's the taste of the restaurant. Hee hee is so happy.
Water bamboo three silk
Three pieces of water bamboo, namely water bamboo, green pepper and meat. Of course, it can also be served with shredded carrots. The color is richer.
Stir fried bamboo shoots with pickled vegetables
Every spring, the bamboo shoot is a rare seasonal vegetable. It's delicious and nutritious. When I was a child, I used to eat the sauerkraut stir fried by my grandma. It's just delicious on earth (⊙ o ⊙). Now my grandma is gone. Then I'll make i... ...
Simple low fat kung pao chicken
Pork is too expensive to eat_ (-з」∠)_ . haha. But for people who want to lose weight, chicken breast meat is good and cheap. A person can also fry dishes
Pure and fragrant silk
Chinese characters are broad and profound. After being vegetarian, I found that the cognition of Chinese characters is different. For example, element means original. Original. There is quality. It's not meat quality or impurity; and go your own... ...
Lettuce with super simple sauce
I think about healthy and fat reducing ingredients every day. Today I went to the supermarket and saw the star style. Lettuce. In my mind, I immediately thought of lettuce with sauce. I recommend it to you.
Chaoshan pickled vegetables
A bowl of porridge for a simple meal always needs to be accompanied by dishes. Of course, it's necessary. (if you don't have a mother outside, you can't beat me if you want something to eat)
New version of blood pot
As a Hunan person, he can eat spicy but not hemp. Maoxuewang is delicious, but he feels that red oil is too heavy and unhealthy. So he created a new version of xuewang - Feichang Maodu duck blood pot. The pursuit of maoxuewang's spicy taste is l... ...
Hot and sour potato shreds
It's a special dish with sour, hot and spicy taste. Because I like to eat sour, I put more white vinegar. The fried potato slices are also crispy. I like this crispy taste best.
Must not miss the cold dish - cold fungus
Today is a Kwai dish that makes kitchen novice easy to get started. It's easy to learn and eat. You can't miss this cold agaric.
Braised Japanese Tofu
Seasoning with tomato sauce. The Japanese tofu is sour, salty, salty and spicy. It is very delicious. Children and adults love it.
Chicken cake with cheese
I always like Mexican food taco.fajita And this Quesadillas. The thick mozzarella cheese, the tender chicken breast and the sweet pepper onion are delicious.
